Options:

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen (Hardcover)

Review
“…Hill’s enthusiasm for his subject shines through…an excellent addition to any library.” (Library Journal, January 15, 2005) “Hill…is way ahead of cookbook authors who cling to parsley in a cilantro world.” (Los Angeles Times, December 5, 2004)Hill, owner of World Merchants, Spice, Herb and Tea House in [...]